Podi onion Dosa

Ingredients 

Idly Rice                 -  4 Cup

Urad Dal                - 1 Cup

Sago(javvarisi)       -  1/ 4 kg

Onion                    - 2

Mustard,

Green Chilli         - 4

Idly Chilli Podi

Oil, Salt as required

Method :

Chop the onion and green chilli Nicely. Soak the rice and the urad in water for overnight and grind nicely as it is required for idli and dosa.Soak the Javvarisi in water for half an hour and grind it nicely . Mix these two together. Fry the onion, Green chilli, Urad, Mustard in oil and add it to the flour mixer .

Heat the Dosa Pan , Pour the Mixed flour all over the pan and add oil at the edges of the dosa. Let the color changes to the Brown color and Serve with the coconut  or tomoto chutney.