Ingredients- 10 eggs 1/3 cup mil
- 1/2 teaspoon salt
- 4 dashes hot pepper sauce, or to taste
- 1/2 pound bacon - cooked, and chopped into bite-size pieces
- 1 (4 ounce) can black olives, drained
- 2 roma (plum) tomatoes, chopped
- 1/4 cup green onions, chopped
- 1/3 cup mushrooms, sliced
- 3/4 cup Colby-Monterey Jack cheese, shredded
Method:
1. Preheat oven to
350 degrees F (175 degrees C). Coat an 8 inch square baking dish with non-stick
cooking spray.
2. In a large bowl,
combine eggs and milk. With an electric mixer, beat until frothy. Blend in salt
and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms
and cheese. Pour into prepared pan, and cover with lid or aluminum foil.
3. Bake in
preheated oven for 40 to 50 minutes, or until eggs are set in the center.
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