Ingredients
- 1/2 onion chopped
- 1 tomato chopped
- 2 green chilies chopped
- 3 Tbsp olive oil
- 3 eggs
- Salt and pepper to flavor
- 2 Tbsp butter
- Handful fresh coriander leaves
- Handful spring onions chopped
- Handful grated cheese
- Burger bun
Method:
Heat olive oil in a pan and add onion,
tomato and green chilies.Let the vegetables sweat lightly then turn down the
heat and let the vegetables cook. Then break 3 eggs and whisk them nicely. Add
salt and pepper to flavor. Mix the eggs and the vegetable and saute them. Then
heat the pan with butter and pour the mixture in the pan. Sprinkle fresh
coriander leaves, spring onions and grated cheese on the mixture and let it
fry. Make two folds of the omelette. Turn
off the heat and add butter under the omelet. Serve with a toasted bun and
garnish with fresh coriander.
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