Poori - Tamil style

 

 POORI

 Ingrediants:

1. Wheat flour
2. All purpose flour (Maida)
3. Salt
4. Water
5. oil
6.  

  Method

                        We have to Mix the wheat flour, All purpose flour(maida), salt and water well together to make dough. press nicely and let it rest for 15-20 minutes. Divide the dough into equal sized encircling balls. Roll it out into circular shape similar to rolling chapati. But the size of poori should be thicker and the circumference smaller than the chapati. Heat oil for frying in a deep pan. Once the oil becomes very hot, deep fry the rolled out poori in it. Press gently with a spoon in the center of the poori. This helps the poori to puff up nicely. Once it puffs up nicely, remove from oil and let it rest on paper towels to remove excess oil. We can serve with potato masala or channa masala.