Lemon Rice

Ingredients:

• Oil
• Lemon
• Coriander Leaf
• bengal gram
• black gram
• red chilly
• curry leaves
• turmeric powder
•  asafoetida 

Method:

First of all cook the rice or left over rice can be used. Cut and squeeze a lemon and keep aside. Take out the seeds and keep it aside too. Now take a pan heat a tbsp of oil, put some mustard seeds, bengal gram, split black gram, dry red chilly (green for best )and curry leaves. Now add the turmeric powder, lemon extract juice and asafoetida and switch off the stove. (You can also add 1 tbsp of grated coconut for some added flavor).Now add the salt to taste. Mix well everything. Finally add the coriander leaf.

Benefits of Lemon:

•          Helps for digestion and detoxification

•          Adds up the vitamin C quotient

•         Good for skin and heals the body

•           Boosts energy and mood